Tuesday, November 10, 2009

Making Corn Bread

While the girls are home from school we have the opportunity to cook more. They are loving learning how to cook and need very little help making muffins or cookies. Here are a few pictures of the kids making corn muffins last week. We used Bob's Red Mill Organic 100% Stone Ground Whole Grain Cornmeal and followed the recipe on the back. It has been posted on the side bar if you'd like to try it! We ate it with Bonne Maman Wild Blueberry or Apricot Preserves.


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